Our Project
THE MISSION
Our mission is to improve society's nutrition levels and contribute to the eradication of global hunger through the production and distribution of spirulina powder, an accessible, sustainable, and highly nutritious dietary supplement. We aim to empower people, especially children, to achieve a more balanced and healthy diet, ensuring that the most vulnerable have access to the essential nutrients needed for their growth, cognitive development, and well-being, while promoting practices that benefit the planet
THE VISION
To be a global leader in promoting sustainable nutrition, contributing to a world where everyone, including children in the most underserved regions, has access to rich and nutritious food, regardless of their location or economic condition. We aspire to build a future where the consumption of spirulina as a dietary supplement is widely recognized as a practical and sustainable solution for global well-being, providing children with the opportunity to grow stronger, healthier, and ready to thrive, while ensuring environmental preservation
VALUES
Sustainability
Upholding a commitment to production practices that respect the environment and help preserve natural resources for future generations
Health and Nutrition
Prioritizing people's health, especially children, by offering a nutrient-rich product that helps address dietary deficiencies and promotes well-being
Social Innovation
Focusing on solutions that can make a global difference, tackling complex social issues such as hunger and malnutrition
Accessibility
Making our product accessible and useful for everyone, especially those in regions facing greater food challenges
Commitment to Society
Working with integrity and responsibility to contribute to a positive impact on communities and help build a fairer and healthier future
OUR CHALLENGE
Partnerships with Organizations
Formalization of contracts with NGOs and GOs already operating in the field with nutrition programs
Commitment to producing high-quality spirulina and ensuring regulatory compliance
Our spirulina is produced with sustainable practices, quality control, and certifications that guarantee food safety and suitability for human consumption, including organic and regulatory certifications required in different countries
Stock management and Shelf life
Spirulina powder has a relatively long shelf life; however, we ensure strict stock control to guarantee that the product delivered is in perfect condition
Marketing & Education
Along with the spirulina powder, educational materials will be distributed with clear information on the proper use and dosage of the product
Fair and Affordable Pricing
The price should cover production costs, logistics, and fair profit margins, considering that NGOs have limited budgets. Discounts will be offered for bulk purchases, allowing NGOs to maximize the impact of their nutritious food acquisitions. Payment flexibility will also be considered, with phased payment options or different deadlines, especially for NGOs with seasonal cash flows
Monitoring & Evaluation
Together with the Organizations, we will monitor and evaluate the impact of using spirulina powder on improving the health and nutrition of people, ensuring that the strategy is adjusted as needed to better address operational needs and challenges
Sustainability & Social Responsibility
Commitment to farming practices that respect the environment, promoting long-term sustainability